strawberry juice
April 24th, 2012
April 21st, 2012
pink love
April 18th, 2012
something fresh for a summer afternoon
January 25th, 2012
for the guests
December 29th, 2011
view from the porch
December 26th, 2011
for a winter morning
December 2nd, 2011
vintage inspired
October 7th, 2011
lavender-infused champagne
Lavender Champagne Cocktail
1/8 cup sugar* (see note below) 1/4 tablespoon dried lavender 1 bottle of dry Champagne Fresh lavender sprigs, for garnish 1. Bring sugar and 1/2 cup water to a boil in a saucepan, stirring to dissolve sugar. Stir in dried lavender. Remove from heat. Let cool completely. Strain out lavender. Refrigerate syrup until ready to serve (up to 1 month). 2. Pour about 6 ounces Champagne and 1 1/2 teaspoons syrup into each flute. Garnish each with a lavender sprig. *Superfine sugar is also known as bar sugar (so-named for use in mixing alcoholic drinks) or baking sugar. It is granulated sugar with unusually small crystals.
(Recipe from Martha Stewart Living)
August 5th, 2011
pastels drinking
July 25th, 2011
aim for good company
June 8th, 2011
neon beverage
May 26th, 2011
Let’s have a fresh drink!
May 17th, 2011
neon drink
May 14th, 2011
mmmm
